Turkey in the Kiln
Christmas Lunch on 17th & 18th December between 12.00 & 2.00 pm
Winter Vegetable & Sage soup severed with Cumin Scented Croutons
Chicken liver and Brandy Pate with Ciabatta Crisps and Homemade Chutney
Traditional Turkey with Pan Gravy, Horseradish Mash and Cranberry Compote
Wild Mushroom & Vegetable Wellington with Grain Mustard Cream Sauce
All served with Traditional Seasonal Vegetables
Traditional Christmas Pudding with Brandy Cream
Chocolate Torte with Baileys Drizzle
Coffee & Mince pies
Don't forget... Bring your own drink!!!
For more information please contact Nathan via email firstname.lastname@example.org and to reserve your places...