Turkey in the Kiln

Turkey in the Kiln
Turkey In the Kiln
Christmas Lunch on 17th & 18th December between 12.00 & 2.00 pm
Description

Details

Turkey in the Kiln

Its Back!!!

Christmas Lunch on 17th & 18th December between 12.00 & 2.00 pm

Menu

Winter Vegetable & Sage soup severed with Cumin Scented Croutons

or

Chicken liver and Brandy Pate with Ciabatta Crisps and Homemade Chutney

-O-

Traditional Turkey with Pan Gravy, Horseradish Mash and Cranberry Compote

or

Wild Mushroom & Vegetable Wellington with Grain Mustard Cream Sauce


All served with Traditional Seasonal Vegetables

-O-

Traditional Christmas Pudding with Brandy Cream

or

Chocolate Torte with Baileys Drizzle

-O-

Coffee & Mince pies

£12.75

Don't forget... Bring your own drink!!!

For more information please contact Nathan via email catering.stoke@staffs.ac.uk and to reserve your places...

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